8 Oz Filet
Topped with grilled marinated portobello mushrooms
Roasted Free Range Chicken
Skin on free range chicken breast marinated in fresh basil, garlic & olive oil served with a white wine demi
Mesquite Grilled Salmon
With fresh tomato, red onion, oregano, and a white wine pan sauce
Grilled Vegetable Strudel
Marinated seasonal vegetables wrapped in phyllo with a red wine tomato reduction
*All served with roasted potato medallions and vegetables