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RSVP FORM

Will you be attending the event?
Are you bringing a guest?
What would you like for dinner?
What would your guest like for dinner?

8 Oz Filet

Topped with grilled marinated portobello mushrooms

Roasted Free Range Chicken

Skin on free range chicken breast marinated in fresh basil, garlic & olive oil served with a white wine demi

Mesquite Grilled Salmon

With fresh tomato, red onion, oregano, and a white wine pan sauce

Grilled Vegetable Strudel

Marinated seasonal vegetables wrapped in phyllo with a red wine tomato reduction

*All served with roasted potato medallions and vegetables

  • if you have food allergies make sure to let the waiter know at the time of the event

RSVP CLOSES NOV 16TH

Questions?
Contact kwilliams@grandhomes.com

This event is exclusively for current Grand Homes employees, vendors, and trade partners and is not open to the public.
All guests must be over 21 

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